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I'm sad that I missed posting this on the 4th
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this post was submitted on 07 Jul 2025
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I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons of mayo and buttermilk. I too got far too skilled at getting it all out in one go.
Mayo and sour cream are like 80% of the sauces in most restaurants.