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submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 1 points 1 month ago* (last edited 1 month ago)

Yeah no, they might be okay for a home cook who can't use gas for whatever reason, but I absolutely wouldn't use it in a commercial kitchen. I mostly mean to say the technology exists, if not yet in a form that makes it competitive with gas.

this post was submitted on 06 Jul 2025
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