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Homemade Pizza Dough (lemmy.one)
submitted 3 years ago by to c/foodporn@lemmy.world
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I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

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[–] [S] 1 point 3 years ago (1 child)

Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.

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