▲ 333 ▼ Homemade Pizza Dough (lemmy.one) submitted 3 years ago by khoplex@lemmy.one to c/foodporn@lemmy.world 27 comments fedilink hide all child comments I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
[–] shanjezi@lemmy.world 4 points 3 years ago (1 child) Is it one of the larger wooden peels? Why not just build the pizza right on the peel? permalink fedilink source hideshow 2 child comments replies: [–] khoplex@lemmy.one [S] 1 point 3 years ago (1 child) Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ. permalink fedilink source parent hideshow 2 child comments replies: [–] yata@sh.itjust.works 3 points 3 years ago The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel. permalink fedilink source parent
[–] khoplex@lemmy.one [S] 1 point 3 years ago (1 child) Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ. permalink fedilink source parent hideshow 2 child comments replies: [–] yata@sh.itjust.works 3 points 3 years ago The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel. permalink fedilink source parent
[–] yata@sh.itjust.works 3 points 3 years ago The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel. permalink fedilink source parent
