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I have to admit, that's a pretty good name for it.
(lemmy.world)
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this post was submitted on 02 Jul 2025
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black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
I believe thats any black olive thats not the wrinkly ones.
those are raisins, ramp
Italian Oil Cured Olives – Pickle Licious https://share.google/cfzpWxZeVuz7QHrL5
you think they may be wrinkly because they're cured?
Yes, all olives are cured in some fashion. They're very hard fresh from the tree.
that's fair.