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Homemade Pizza Dough (lemmy.one)
submitted 3 years ago by to c/foodporn@lemmy.world
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I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

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[–] 2 points 3 years ago

Parchment paper really helps if you're making multiple pizzas, too. You can roll out each crust and assemble the toppings and then keep them all on a table (without a bunch of flour) ready to go into the oven.

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