Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
this post was submitted on 17 Aug 2023
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Here's the farmer's website that used to supply the peppers to Sriracha; they sell their own sauce now:
https://underwoodranches.com/
Do u know if these need to be refrigerated after opening? How long do they stay good for?
Said no preservatives on the website, so was just wondering...
My bottle says 3 months at room temperature after opening
Other than that it’s a fermented sauce, it’s not just the ground ingredients
Thanks!!