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[–] 4 points 1 year ago* (last edited 1 year ago)

American, here - definitely not fancy, but it's a common side for a steak, so I assume that's where the association comes from.

I'd expect "fancy" potatoes to be something like fondant, hasselback, or a well-done scalloped (dauphinoise, boulangere, anna).

Source: huge food snob

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