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submitted 4 days ago by [email protected] to c/[email protected]

I started to use an automatic coffee maker a friend left at my house to brew my Bengal spice (chai with roasted chicory instead of black tea). I put my tea bags in the glass pot.

I began setting it so it sat for an hour. Then for my birthday my son got me a new coffee machine that keeps the pot hot for 4 hours, now I steep my tea for about 2 hours.

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[-] [email protected] 2 points 3 days ago

It's like turning tea into sangria haha.

Have you ever tried Sangria Zinger? It is my absolute favorite tea.

this post was submitted on 22 Jun 2025
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