▲ 333 ▼ Homemade Pizza Dough (lemmy.one) submitted 3 years ago by khoplex@lemmy.one to c/foodporn@lemmy.world 27 comments fedilink hide all child comments I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
[–] dream_weasel@sh.itjust.works 3 points 3 years ago (1 child) I mean I guess. It's also extremely convenient and the sum cost compared to the cost to make the pizza is negligible. Do your part one sheet of paper at a time though. permalink fedilink source parent hideshow 2 child comments replies: [–] Decoy321@lemmy.world 2 points 3 years ago (1 child) I can understand that perspective, especially from a noncommercial perspective. As a restaurant manager, I can guarantee you that the costs are orders of magnitude apart at a larger scale. Semolina is much cheaper than parchment. permalink fedilink source parent hideshow 2 child comments replies: [–] dream_weasel@sh.itjust.works 3 points 3 years ago I'm sure that's probably true. I'm imagining one personal pizza once a month wondering why cost would ever enter your mind. permalink fedilink source parent
[–] Decoy321@lemmy.world 2 points 3 years ago (1 child) I can understand that perspective, especially from a noncommercial perspective. As a restaurant manager, I can guarantee you that the costs are orders of magnitude apart at a larger scale. Semolina is much cheaper than parchment. permalink fedilink source parent hideshow 2 child comments replies: [–] dream_weasel@sh.itjust.works 3 points 3 years ago I'm sure that's probably true. I'm imagining one personal pizza once a month wondering why cost would ever enter your mind. permalink fedilink source parent
[–] dream_weasel@sh.itjust.works 3 points 3 years ago I'm sure that's probably true. I'm imagining one personal pizza once a month wondering why cost would ever enter your mind. permalink fedilink source parent
