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Homemade Pizza Dough (lemmy.one)
submitted 3 years ago by to c/foodporn@lemmy.world
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I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

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[–] 4 points 3 years ago (1 child)

But the flour is less impact on the environment and also a fraction of the cost.

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  • [–] 3 points 3 years ago (1 child)

    I mean I guess. It's also extremely convenient and the sum cost compared to the cost to make the pizza is negligible.

    Do your part one sheet of paper at a time though.

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  • [–] 2 points 3 years ago (1 child)

    I can understand that perspective, especially from a noncommercial perspective. As a restaurant manager, I can guarantee you that the costs are orders of magnitude apart at a larger scale. Semolina is much cheaper than parchment.

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