I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

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[–] [S] 6 points 3 years ago (1 child)

Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.

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