▲ 333 ▼ Homemade Pizza Dough (lemmy.one) submitted 3 years ago by khoplex@lemmy.one to c/foodporn@lemmy.world 27 comments fedilink hide all child comments I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
[–] jason123santa@lemmy.jasonsanta.xyz 13 points 3 years ago (1 child) Looks really nice. The crust is a bit big but it does look like its really good. permalink fedilink source hideshow 2 child comments replies: [–] khoplex@lemmy.one [S] 6 points 3 years ago (1 child) Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice. permalink fedilink source parent hideshow 2 child comments replies: [–] jason123santa@lemmy.jasonsanta.xyz 4 points 3 years ago The actual part where the cheese is looks good. I do like when there is a lot of crust. permalink fedilink source parent
[–] khoplex@lemmy.one [S] 6 points 3 years ago (1 child) Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice. permalink fedilink source parent hideshow 2 child comments replies: [–] jason123santa@lemmy.jasonsanta.xyz 4 points 3 years ago The actual part where the cheese is looks good. I do like when there is a lot of crust. permalink fedilink source parent
[–] jason123santa@lemmy.jasonsanta.xyz 4 points 3 years ago The actual part where the cheese is looks good. I do like when there is a lot of crust. permalink fedilink source parent
