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Discussion Thread 🎨 Monday 16 June 2025
(aussie.zone)
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this post was submitted on 15 Jun 2025
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I have had an obsession with 'toasted' wraps this week. 'Toasted' meaning I am too lazy to get the sandwich press out and clean it so I put a bit of cholesterol spread margarine in a small frying pan.
It came about after I learnt a sandwich shop in Richmond were charging $16 for a tuna melt. I tried making a tuna melt myself. Wasn't the best, but maybe that was because I didn't add lemon juice or celery.
Today was Vegemite and cheese, with a side of vegetables so I could feel better about my choices after consuming potentially too much salt. Cheese and tomato also good despite the water content of tomatoes. I wanna try mushrooms next, but I feel as though they might be too watery. Maybe some chicken.
For mushroom and tomatoes, fry/grill them first before putting them into the wrap.
Fry them in butter with a bit of rosemary.
Not too many things in this world that are not improved by butter and herbs. Sage is my go to, as long as it's fresh.
Mushrooms and oyster sauce go together really well.