submitted 1 week ago by [email protected] to c/[email protected]

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[-] [email protected] 4 points 1 week ago* (last edited 1 week ago)

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

[-] [email protected] 3 points 1 week ago

Rødsei

Seems to be quite something indeed

[-] [email protected] 2 points 1 week ago

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.

this post was submitted on 09 Jun 2025

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