30
Getting serious now
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I use a seedling starter mat. I tend to brew when it’s cold enough that I sort of don’t need the fridge (but it would help) and it keeps it about 3-4°C above ambient no problem, even after fermentation.