58
haitian-style griot with rice, pikliz, fried plantains (lemmy.world)
submitted 6 days ago by [email protected] to c/[email protected]
6 comments fedilink hide all child comments

Pork shoulder:

  • Marinated in orange, lemon, lime juice, salt, pepper, garlic, onion, thyme, parsley, chilli, and cloves for ~1h.
  • Pressure cooked for 25 min with marinade.
  • Drained and deep-fried the meat until crispy.

Rice:

  • Sauteed onion, garlic, thyme.
  • Added rinsed rice (1 cup basmati), 1.5 cups water, salt.
  • Pressure cooked 5 min, natural release 10 min.

Pikliz:

  • Shredded cabbage, carrots, red onion, white onion, shallots, chilli.
  • Seasoned with salt, pepper, lime juice, white vinegar.
  • Left it sit for about 1h.

Plantains:

  • Peeled, sliced, fried until golden. (- I skipped this step: smash, re-fry)
  • Salted.
you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 2 points 5 days ago

Very nice. Wonder if I can make this with impossible/beyond for some family.

[-] [email protected] 3 points 5 days ago

Is that plant-based protein? Not sure, marinating it in that much acid might behave differently... I would suggest to experiment with a small portion first.

[-] [email protected] 2 points 4 days ago

It is, even if it doesn't "work", those flavors all sound delicious and I can mix it into a stew so it isn't wasted.

Definitely going to try on a small portion first. Thanks again for sharing the recipe!

[-] [email protected] 1 points 4 days ago

Go for it! It's not very detailed, but if you need more info, let me know.

this post was submitted on 02 Jun 2025
58 points (93.9% liked)

Cooking

8250 readers
178 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
[email protected]
[email protected]