I like fresh spinach in this or that too, but yeah the bags are big if you just want to graze a few leaves here and there.

I normally use it up by cooking it. Spinach is one of those veggies that seems like a "lot" fresh, but when you cook it, it wilts to absolutely nothing.

Pan wilted spinach with some soy sauce and garlic powder makes an excellent breakfast-time toast topping along with a fried egg.

Creamed spinach with parmesan is a delicious and quite decadent dinner side that can pair with just about anything.

Now in hungry for spinach lol