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submitted 3 days ago by [email protected] to c/[email protected]

Maybe imagine a can of Rotel mixed in too, which I imagine would be pretty close to water.

I’ve noticed that my queso cools down annoyingly fast, and am curious at what rate it is releasing all of that tasty heat to the atmosphere of my countertop.

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[-] [email protected] 2 points 3 days ago

Mix that chili with a block of cream cheese, heat it together until mixed completely. Serves as a party dip. Now you have two uses for beanless chili!

this post was submitted on 30 May 2025
18 points (90.9% liked)

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