18
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 May 2025
18 points (90.9% liked)
Ask Science
10773 readers
102 users here now
Ask a science question, get a science answer.
Community Rules
Rule 1: Be respectful and inclusive.
Treat others with respect, and maintain a positive atmosphere.
Rule 2: No harassment, hate speech, bigotry, or trolling.
Avoid any form of harassment, hate speech, bigotry, or offensive behavior.
Rule 3: Engage in constructive discussions.
Contribute to meaningful and constructive discussions that enhance scientific understanding.
Rule 4: No AI-generated answers.
Strictly prohibit the use of AI-generated answers. Providing answers generated by AI systems is not allowed and may result in a ban.
Rule 5: Follow guidelines and moderators' instructions.
Adhere to community guidelines and comply with instructions given by moderators.
Rule 6: Use appropriate language and tone.
Communicate using suitable language and maintain a professional and respectful tone.
Rule 7: Report violations.
Report any violations of the community rules to the moderators for appropriate action.
Rule 8: Foster a continuous learning environment.
Encourage a continuous learning environment where members can share knowledge and engage in scientific discussions.
Rule 9: Source required for answers.
Provide credible sources for answers. Failure to include a source may result in the removal of the answer to ensure information reliability.
By adhering to these rules, we create a welcoming and informative environment where science-related questions receive accurate and credible answers. Thank you for your cooperation in making the Ask Science community a valuable resource for scientific knowledge.
We retain the discretion to modify the rules as we deem necessary.
founded 2 years ago
MODERATORS
When you say cools down, do you mean changes from liquid phase to solid phase or drops temperature?
Looking for specific heat, so drop in temperature.
As far as phase change - it doesn’t really seem to truly “solidify” so idk if a heat of formation would be really relevant.
The solid phase of Velveeta is more like a gel but yeah. I figured you were asking about the skin that forms on top rather than the bulk temperature change.
They have cottage cheese which is probably close enough.