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Pork vindaloo
(i.imgur.com)
Made this one semi blind. By which i mean, i had no idea what the result was supposed to taste like. I only pulled up an ingredient list when shopping without looking at the instructions.
I finally read the instructions the day of. I was surprised how sour it was when i ate it although the ingredients (vinegar and tamarind) should have been a big give away.
Definitely a very memorable and interesting curry. My SO likes it especially because he enjoys sour foods.
Recipe I followed - https://cooking.nytimes.com/recipes/1013127-pork-vindaloo
I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
Pork is a excellent choice a nice big shoulder cubed up and marinated just like you would beef or lamb.