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Tucker Time: Tue 27 May 2025
(aussie.zone)
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this post was submitted on 27 May 2025
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Food Australia
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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.
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Lunch
The parsley makes it gourmet! π
It's coriander and it goes on everything.
Even as I was typing the message I was thinking I bet that's not even parsley π€. You can tell who is the chef in my family! π€£
In my defence, I do have the can't eat coriander gene...
hugs
π
Where did you get the pork ribs from earlier? Butcher? I see racks around but they donβt seem to be very big or have enough meat on bone.
Aldi. That's why I bought them cos they were huge with lots of meat on them.
Hmm thanks