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Classic 4/? (discuss.tchncs.de)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 2 years ago

But then the food is in the way, so how would you know?

[-] [email protected] 2 points 2 years ago

Heat sensitive food that gets more transparent as it gets hotter

this post was submitted on 14 Aug 2023

525 points (96.5% liked)

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