I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough. (jlai.lu)

submitted 3 weeks ago by [email protected] to c/[email protected]

1 comments fedilink hide all child comments

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.

you are viewing a single comment's thread
view the rest of the comments

[-] [email protected] 3 points 3 weeks ago

Mix in whole wheat flour and almond flour with your regular white wheat for extra crumblyness. Cinnamon goes well in the dough too. Almond flour is significantly oilier than wheat, so you'll need to adjust the fat down in the recipe a bit.

this post was submitted on 25 May 2025

14 points (100.0% liked)

C'est l'heure du goûter!

95 readers

1 users here now

Partagez votre goûter.
Boisson, patiserie faite maison (recette?) ou achetée, et autre.

Produits industriels autorisés uniquement après visionnage de notre seigneur et sauveur Jean-Pierre Coffe: https://www.youtube.com/watch?v=qNaErH_8haQ.

Any language allowed.
Follow the instance's rules.

Share your goûter (wikipedia).
Drink, homemade (recipe?) or bought pastries, and others.

Industrial snacks are allowed only after watching our lord and savior, food critic Jean-Pierre Coffe, trashing industrial food live on TV: https://www.youtube.com/watch?v=qNaErH_8haQ.

founded 4 months ago

MODERATORS

[email protected]