Tomalley (crab/lobster/crustacean paste) (en.wikipedia.org)

submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

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It’s the creamy, fatty stuff (like “foie gras” if you will) in crustaceans. For example, the orange fatty stuff that makes shrimp heads so delicious. I never realized there was a name for it!

By the way, there is some concentration of toxins so eat in moderation.

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[-] [email protected] 1 points 1 month ago

Mmmm... toxic bug paste...

this post was submitted on 25 May 2025

15 points (85.7% liked)

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