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submitted 1 week ago by [email protected] to c/[email protected]

What's everyone eating today?

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[-] [email protected] 2 points 1 week ago

Went to the Lume today and got a meat platter and a cheese platter to share with the Minipeelers while we watched the exhibition. It was interesting, with sourdough bread and quince paste and other things that tasted nice but I wasn't sure what they were. I think one thing was little tiny cubes of pickled beetroot.

this post was submitted on 24 May 2025
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Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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