this post was submitted on 17 May 2025
16 points (94.4% liked)

Cast Iron

2348 readers
4 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago
MODERATORS
[email protected]
16
What non-standard sizes do you use? (lemmy.world)
submitted 4 days ago* (last edited 4 days ago) by [email protected] to c/[email protected]
28 comments fedilink hide all child comments
 

Was just browsing Lodge cast iron, wondering if there are some pieces I should splurge on. Are there non-standard pieces people actually use? Normally it’s just me for dinner but my two teens are back summers

I have the three standard skillets that I use frequently, with lids I use occasionally. I got the small Dutch oven thinking it would be good for beans, veggies, maybe a small bread loaf, but have to admit I’ve never used it.

What about

  • the minis, like 5” or 6.5” - do you actually do like individual apple crisp or anything? Which size is actually useful? How many?
  • tall frying pan - I’ve been afraid to try frying, but is this significantly safer than the regular skillet, for fish or something? Or should I just stick to the air fryer? Do people use this?
  • does anyone like the baking pan or cookie sheet? Do you use it enough to be worthwhile?
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 3 days ago

I’ve been considering that on and off. I do have a Teflon wok - i dont see how that’s really fit for purpose but it should be enough to learn how to stir fry. Realistically I end using using a skillet