this post was submitted on 17 May 2025
16 points (94.4% liked)

Cast Iron

2348 readers
4 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago
MODERATORS
[email protected]
16
What non-standard sizes do you use? (lemmy.world)
submitted 4 days ago* (last edited 4 days ago) by [email protected] to c/[email protected]
28 comments fedilink hide all child comments
 

Was just browsing Lodge cast iron, wondering if there are some pieces I should splurge on. Are there non-standard pieces people actually use? Normally it’s just me for dinner but my two teens are back summers

I have the three standard skillets that I use frequently, with lids I use occasionally. I got the small Dutch oven thinking it would be good for beans, veggies, maybe a small bread loaf, but have to admit I’ve never used it.

What about

  • the minis, like 5” or 6.5” - do you actually do like individual apple crisp or anything? Which size is actually useful? How many?
  • tall frying pan - I’ve been afraid to try frying, but is this significantly safer than the regular skillet, for fish or something? Or should I just stick to the air fryer? Do people use this?
  • does anyone like the baking pan or cookie sheet? Do you use it enough to be worthwhile?
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 4 days ago* (last edited 4 days ago)

Here’s my favorite breakfast, when my teens are here

  • brown a package of breakfast sausage in the 12” skillet
  • add a bunch of butter to the 10”, then half a package of hash brown
  • salt and pepper
  • layer of corn or diced peppers or spinach or something
  • layer the meat
  • make 6 nests, and crack eggs in each. More pepper. Sometimes sriracha
  • cover and cook until the egg whites are solid

I have no idea what you call it but I like the layers and its a full breakfast in a slice. The 10” skillet is perfect size for three of us, and no measuring.

Years ago I would have added a layer of cheese, so this is “healthy”, relatvely