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submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 4 points 1 month ago* (last edited 1 month ago)

Blooming coffee grounds does have some effect on the final brew. https://www.seriouseats.com/the-hows-and-whys-of-blooming-coffee

But in a French press, I just fill it up to my mark, wait a few seconds, and swirl the grounds around to get rid of the CO2 bubbles.

this post was submitted on 15 May 2025
105 points (93.4% liked)

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