this post was submitted on 15 May 2025
30 points (89.5% liked)

WomensStuff

633 readers
68 users here now

Women only trans inclusive This is an inclusive community for all things women. Whether you're here for make up tips, feminism or just friendly chit chat, we've got you covered.

Rules…

  1. Women only… trans women are women, and transphobic or gender critical talk isn’t allowed. Any woman-identified person under the trans umbrella (e.g. non-binary, bigender, agender) is welcome.
  2. Don’t be a dick. No personal attacks, no aggression, play nice.
  3. Don’t hate on groups, hatefilled talk about groups is not allowed. Ever.
  4. No governmental politics, so no talk of Trump actions etc. We recommend [email protected] for that, but here is an escape from it.

founded 2 months ago
MODERATORS
[email protected]
[email protected]
[email protected]
30
Do you have a bangin' pancake recipe? (lemmy.dbzer0.com)
submitted 1 day ago by [email protected] to c/[email protected]
34 comments fedilink hide all child comments
 

That you're willing to share? I have made damn near every pancake recipe I could find in the internet and none of them were really fantastic. I don't know what's missing. They just seem... blah?

I'm looking for a fantastic, basic as hell pancake recipe. If you have one. And you're willing to share.

I will repay the entire internet in like... a week when I make the strawberry/watermelon jam-filled cupcakes.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 1 day ago (1 children)

Ooh, this is the first I've seen with alternate milks. I adore oatmilk, and while I use milk and buttermilk all the time in baking, I don't really like how they taste outside of that specific instance.

Thanks a ton for this! I'm getting quite a list of recipes!

[–] [email protected] 2 points 15 hours ago

bonus tip: if you want a vegan / plant-based buttermilk, I suggest using pea milk or soy milk (both high high enough protein contents) and putting a little bit of lemon juice or vinegar and allowing the proteins to curdle. It works well!

But yeah, oat milk is amazing, esp. in coffee. For something like pancakes I would probably prefer the added fats that cashews provide, but the flavor of oat milk is perfect for this too.