this post was submitted on 15 May 2025
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i'm morbidly curious!
Blend ingredients in a blender. Pour onto skillet, cooking each side until brown.
I will definitely try this out of curiosity- probably later this week. I was told by a girl at my salon that she does her pancakes with cottage cheese, but she didn't have the recipe, and she swore they were heavenly.
My dad says my grandmother came up with it, and the way he tells it, she was a marvelous cook. But I’m sure many back in the fifties were all inspired by each other!
When my dad makes them, he makes them pretty small on his griddle, maybe 4-5 inches in diameter. Not like the fluffy restaurant pancakes.
I definitely prefer them over the cakey, bready kind of pancakes (even though I love cake) and I don’t know if it’s because I grew up with them or if it’s because I truly do prefer the denser, more moist texture. I do think I prefer the flavor!
ahh you blend it, i was wondering how the lumps went