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submitted 2 weeks ago by [email protected] to c/[email protected]

What's everyone eating today?

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[-] [email protected] 3 points 2 weeks ago

We pre smashed. Mix up the mince with whatever seasoning you want, then smear it onto the tortilla and work it in decently. We stacked them on a tray layered with baking paper. Then on the barbie we did them meat side down first and another light smoosh before flipping.

this post was submitted on 13 May 2025
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