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this post was submitted on 11 May 2025
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Now imagine my lack of shock when we find out sous vide leeches chemicals like a MF at some point. You can't cook food in plastic. It's a hill I'm willing to die on.
It depends on the plastic. “Plastic” is broad category of materials, not just one singular thing.
But in most cases where plastic would be used, there are far better options. For sous vide, for example, reusable silicone pouches work great with no risk of microplastics or dangerous chemicals like BPA.
Yeah, I don't care if the plastic bowl says microwave safe on it. I will not put anything that isn't sourced from rocks or plants in the microwave.
In the strictest possible sense, plastic is ultimately sourced from rocks...
Guess I shoulda said made of