this post was submitted on 14 Aug 2023
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kitchenconfidential

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There's probably two categories for this: What would you make if there's no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

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[–] [email protected] 3 points 1 year ago

Recently, I've started eating chocolate Cheerios as a lower calorie alternative to ice cream. They're heart-shaped right now, so I feel extra special.