submitted 3 months ago by [email protected] to c/[email protected]

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[-] [email protected] 10 points 3 months ago

While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese.

A.k.a melted plastic.

[-] [email protected] 2 points 3 months ago

I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.

And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.

[-] [email protected] 2 points 3 months ago

Its good in a grilled cheese! I don't want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!

[-] [email protected] 1 points 3 months ago

Cmon Linus, we all know it’s you

this post was submitted on 02 May 2025

35 points (92.7% liked)

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