A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I'm so glad the fermentation succeeded the sample tastes like apple cider with a sour kiss. The smell is extremely sweet. The alcohol kicks ๐ค
I used the traditional honey mead ratios and added dried dates with yeast. Proper cleaning is the most important part.
Looks like extremely short fermentation in mead, dates should accelerate and improve sedimentation, just how fast was it?
35 days