I normally start with hot sauce, butter, and mustard in mine.

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[–] 4 points 1 year ago (1 child)
  • [–] 3 points 1 year ago

    My parents briefly hired a private chef. She used (frozen) okra in ways I never expected and it’s what made me always keep a bag on hand.

    The best was oven-roasted veggies with beets and asparagus (fresh) plus okra and fire-roasted corn (frozen). Nothing else, not even seasoning, and it was one of the best things I’ve ever eaten.

    She also used it in salads! I questioned it until I tried it, and then I was sold.

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