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Anyone got tips for cooking seitan from powder form? (lazysoci.al)

submitted 1 day ago by [email protected] to c/[email protected]

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Someone kindly recommended it to me as an easy protein substitute I can have with pasta. Meatballs etc don't fill me up enough. I've never made it but I'm gonna get some, any tips?

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[–] [email protected] 3 points 1 day ago* (last edited 1 day ago) (1 children)

I've yet to make my own seitan meat either, but I stumbled across this recipe a while ago, and it seemed really like a solid and tasty lookin' recipe, and the presenter gave a nice vibe. :)

(Apparently you can skip the kneading step, though).

[–] [email protected] 3 points 23 hours ago

Just had a quick look that looks great thanks 😊