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What dietary requirements do you have and why?
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this post was submitted on 29 Apr 2025
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Vegan as well. Just learned how to make seitan and it feels like straight up magic.
You're saying you're learning... seitanic magic? 😈
Put diced tofu in a pastic bag or container, add a tablespoon of starch and shake them gently until they're covered in it. Now fry them, they get so crispy!!
Ohh I tried it myself last year for a BBQ, but I didn't managed the seasoning so it tastes very blank. But I think if you let it soak the marinade for few hours it would taste great! Do you have a quick tip for me?
Also add a percentage of flour (up to like 30/40%) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back)