I normally grow things like pioppino, lions mane and oysters, this is my first time growing a polypore. It took a long time, many months haha. I think this was inoculated back in november and I just got around to fruiting a few weeks ago. Lots of spore samples to put under the microscope, let me tell you.
We have a fruiting chamber set up, its an old grow tent with ventilation, lights and a fogger. Honestly, if I wasn't for the heavy spore load I would say this would grow well on a counter top. This is my first reishi grow so I am not very experienced with this species so take that with a grain of salt.