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[–] 19 points 1 year ago (3 children)

I love France and all, but let's not pretend they have good coffee culture. What passes for cappuccino there... The horrors I've seen.

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  • [–] 2 points 1 year ago (1 child)

    It's crazy, food is top notch, or what you pay for it, but coffee is always the french 3/4. So not very good.

    To be fair, they invented it and the Italians refined the espresso in 1961 so.

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  • [–] 2 points 1 year ago (1 child)

    Part of why it's relatively bad is because they still make it the same way as they did back then

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  • [–] 1 point 1 year ago (1 child)

    Sure, but the "third wave" coffee is even worse IMO.

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  • [–] 1 point 1 year ago (1 child)

    Is that foamy lattes w syrup?

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  • [–] 2 points 1 year ago (1 child)

    Nah, the "hipster espresso" I'd call it. Usually tastes sour, "but that's normal, not everyone can appreciate all the 'flavours' "

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  • [–] 1 point 1 year ago (1 child)

    Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.

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  • [–] 1 point 1 year ago* (1 child)

    Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ...

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