▲ 1163 ▼ I could get that for you, but I won't. (lemmy.world) submitted 1 year ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works 391 comments fedilink hide all child comments
[–] Valmond@lemmy.world 1 point 1 year ago (1 child) Sure, but the "third wave" coffee is even worse IMO. permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 1 point 1 year ago (1 child) Is that foamy lattes w syrup? permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago (1 child) Nah, the "hipster espresso" I'd call it. Usually tastes sour, "but that's normal, not everyone can appreciate all the 'flavours' " permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 1 point 1 year ago (1 child) Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans. permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 1 point 1 year ago* (1 child) Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ... permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] huppakee@lemm.ee 1 point 1 year ago (1 child) Is that foamy lattes w syrup? permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago (1 child) Nah, the "hipster espresso" I'd call it. Usually tastes sour, "but that's normal, not everyone can appreciate all the 'flavours' " permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 1 point 1 year ago (1 child) Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans. permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 1 point 1 year ago* (1 child) Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ... permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] Valmond@lemmy.world 2 points 1 year ago (1 child) Nah, the "hipster espresso" I'd call it. Usually tastes sour, "but that's normal, not everyone can appreciate all the 'flavours' " permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 1 point 1 year ago (1 child) Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans. permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 1 point 1 year ago* (1 child) Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ... permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] huppakee@lemm.ee 1 point 1 year ago (1 child) Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans. permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 1 point 1 year ago* (1 child) Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ... permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] Valmond@lemmy.world 1 point 1 year ago* (1 child) Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ... permalink fedilink source parent hideshow 2 child comments replies: [–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] huppakee@lemm.ee 2 points 1 year ago (1 child) Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100% permalink fedilink source parent hideshow 2 child comments replies: [–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent
[–] Valmond@lemmy.world 2 points 1 year ago You'd need an italian trained barista though :-) permalink fedilink source parent