this post was submitted on 16 Apr 2025

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submitted 1 year ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] huppakee@lemm.ee 2 points 1 year ago (7 children)

Part of why it's relatively bad is because they still make it the same way as they did back then

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[–] Valmond@lemmy.world 1 point 1 year ago (6 children)

Sure, but the "third wave" coffee is even worse IMO.

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[–] huppakee@lemm.ee 1 point 1 year ago (5 children)

Is that foamy lattes w syrup?

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[–] Valmond@lemmy.world 2 points 1 year ago (4 children)

Nah, the "hipster espresso" I'd call it. Usually tastes sour, "but that's normal, not everyone can appreciate all the 'flavours' "

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[–] huppakee@lemm.ee 1 point 1 year ago (3 children)

Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.

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[–] Valmond@lemmy.world 1 point 1 year ago* (2 children)

Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ...

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[–] huppakee@lemm.ee 2 points 1 year ago (1 child)

Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100%

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[–] Valmond@lemmy.world 2 points 1 year ago

You'd need an italian trained barista though :-)

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