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[–] 19 points 1 year ago* (8 children)

I must keeping getting crap oatmilk. I always feel like it's watery, and I shake it before pouring.

I also drink whole milk, and think anything under 2% might as well be water. Unless it's a chocolate milk full of thickeners instead of just milk and chocolate.

I also get plain, because I don't want added sugar.

Suggestions?

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  • [–] 5 points 1 year ago*

    A lot of brands make extra creamy versions that work better in coffee imo. Some sell a barista version which is also extra creamy and designed to steam well for lattes. Theyre more calorie dense though, so you kinda lose one of the main benefits. My favorite milk for lattes is ultra-filtered whole milk.

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  • [–] -1 points 1 year ago (1 child)
  • [–] 3 points 1 year ago (1 child)

    I do.

    But I have vegan and lactose intolerant family and friends. So I try to keep shelf stable options on hand for when they visit.

    After they leave, I use what's left so it's not wasted, and would prefer an option that I like too.

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