this post was submitted on 16 Apr 2025

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submitted 1 year ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works -1 points 1 year ago (1 child)

Just use whole milk.

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[–] ericatty@infosec.pub 3 points 1 year ago (1 child)

I do.

But I have vegan and lactose intolerant family and friends. So I try to keep shelf stable options on hand for when they visit.

After they leave, I use what's left so it's not wasted, and would prefer an option that I like too.

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[–] sugar_in_your_tea@sh.itjust.works 2 points 1 year ago

Makes sense.

Maybe try cachew milk? It's pretty tasty.

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