What's brewing? April 2025 (sopuli.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

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Hey everyone, time for the monthly post.

What's everyone been up to? Any special spring/easter/your local flavour of holiday brews?

Cheers!

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[-] [email protected] 3 points 2 months ago

that is a lot of patience. I applaud you. my beers always get tested during the aging process enough so that by the time they get to the 6 month mark I maybe have 6/34 left. and the conclusion on the final ones is always 'should have let them all age until now'. I never make lambics though

this post was submitted on 15 Apr 2025

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Homebrewing - Beer, Mead, Wine, Cider

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