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The jar is filled with:
- 1/5th dark bastard sugar, stirred;
- 1/5th bread yeast and some sesame seeds;
- 1 date for aroma;
- clear water
Set for a month now 1 week left and it is bubbling on the surface so the reaction has set. Can I consume this to test the results or should it be refrigerated first? What kind of tools other than glass jars with valves should you have to make fermenting better?
Now that there is a thread about your bomb, I just want to add that for most things you don't exactly need fermentation cap (the bubbler). Some cloth over the top is enough.
If it doesn't stink I would just taste it as it is.