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Brewing with "High Voltage" yeast
(sopuli.xyz)
Brewing up an APA with WHC Labs High Voltage dry yeast. It's insanely quick - I put it in at 3pm and by 8pm there was CO2 coming out of the fermenter. 2 Days later and it's down to FG. That was fermenting at 30 C, which is as high as my fermenting fridge goes. You can ferment at up to 36 C.
From brewing to keg within a week - what a world we live in!
Right, it does sound like kveik. Wouldn't guess which one or even whether it actually is kveik, I doubt that category really exists in a well defined manner lately, but is clearly useful as object property. I should probably start testing yeasts at high temperature as well as on cold, might be gems hidden there.