cross-posted from: https://slrpnk.net/post/20107320
Source: Bon Bagay: Permaculture, Abundance and Autonomy (scroll to bottom)
this post was submitted on 09 Apr 2025
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Just be to sure to check for rotten spots in an old wooden barrel before setting it up! Old wood + constant moisture = fungal rot.
Definitely make sure you get a decent one. I had to redo the bands on mine, since it wasn't water tight (copper nails are great). The charring on the inside does a lot to limit rot. Combined with the aged oak, it's been quite resistant so far.
I would also recommend sticking a metal spout near the top. Mine is fine until it overfills, then I can get a lot of algae growing on the top bit.