this post was submitted on 11 Aug 2023
568 points (94.4% liked)
Asklemmy
43965 readers
927 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You love what I've heard is the taste of the Gros Michel, a banana that was lost to diseases years ago.
It's actually not extinct like a lot of people say though, just extremely difficult to find.
They still exist but they aren't bred at scale anymore.
A lot of the suitable land for the banana is contaminated with the fungus that causes Panama Disease so they can only be planted on land without it.
A decade ago, a new strain of the fungus that infects Cavendish was detected. There isn't any real replacement or treatment for it yet, meaning there is a high chance that all edible bananas will go extinct.